stuffed with grilled vegetables and hummus finished with a drizzle of pine nut and basil pesto. (Vegan) (G.F.) (L.f.)

Bone in sautéed flamed with whiskey finished with pimento, jus and cream.
Bone less sautéed and finished Valdostana style with Fontina cheese and prosciutto.

Finished with prune, fig and local honey sauce. (L.f.)

with pumpkin, leek and pancetta filling. Drizzled with pistachio and fresh herb pesto (G.F.)

Fried local rabbit then gently simmered in garlic, wine, and our garden grown herbs. (G.F)(L.F)

Flamed with galvados and finished with Apple flavored jus.

Cooked to your liking in a choice of our classic
12hr simmered pepper or mushroom sauce.

Ask for prime quality steaks of the day cooked to your liking
Mushroom, gorgonzola and pepper sauce are charged 1.50c extra.

Cooked to your liking in a choice of our classic 12hr simmered pepper or mushroom sauce.

Intense beef flavored cut with a small fat rim Cooked to your liking

Flavored, juicy cut of beef with a generous marbling throughout, Cooked to your liking.

Pan seared local octopus gently simmered in garlic, white wine and lemon (L.F)(G.F)

Simply Cooked in butter, garlic and white wine.

Freshly caught fish and seafood cooked in a fresh tomato sauce
brought to your table the way the hard working fisherman like to eat